A tangy curry sauce made with vinegar and red chillies.
Vindaloo curry sauce is a classic recipe that was originally brought to the Goa region of India by the Portuguese. Simply add meat, or any other protein or vegetable of choice and simmer for a delicious vindaloo!
BPA free packaging. No preservatives. Gluten free.
Ingredients: Organic tomatoes, organic onions, water, organic sunflower oil, organic vinegar (3%), organic garlic, organic ginger, salt, organic coriander leaves, maize, organic chillies (0.6%), organic cane sugar, organic mustard, organic red chilli powder (0.3%) coriander, organic Kashmiri garam masala (cardamom, cloves, cumin whole/powder, cinnamon, black pepper, mace powder, nutmeg powder, nutmeg mace), organic coriander whole, organic black pepper, organic cumin, organic turmeric powder, organic cardamom.
May contain nuts and/or seeds.
Product of India.
Certified organic by USDA.