Description
Coriander has a mild flavour and can be used liberally in dishes from Indian, North African, and Asian Cuisines. It also combines well in some sweet applications as well as pickles and chutneys.
Also combines well with….Chilli, Cardamom, Cloves, Cumin, Fennel, Garlic, Ginger, Mace, Nutmeg.
Ingredients: Dried ground coriander.
Certified organic by Australian Certified Organic (10541).