Certified organic white wine vinegar, excellent flavour & no hidden nasties! Use in vinaigrettes, sweet-and-sour dishes, marinades, pickles, chutneys, and butter sauces. Or infuse with fresh herbs to make flavoured vinegar.
White wine vinegar is obtained by the natural fermentation of white wine. It ranges in colour from clear white to pale yellow, depending on which wine is used. Good-quality white wine vinegar has a mellow, rounded taste and is aged for several months in wooden barrels; cheaper varieties with a sharp, tart taste are produced quickly by brewing white wine with vinegar-soaked beechwood shavings.
Ingredients: organic white wine vinegar.
Certified organic by Australian Certified Organic (201).
Product of Italy.