Description
Kukicha is called ‘roasted twig tea’ and is ideal for daily use. Kukicha is slightly sweet. The aroma is quite unique when compared with other Japanese green teas. Brew tea with water at 80 degrees Celsius.
Kukicha, or twig tea, also known as bōcha, is a Japanese blend made of stems, stalks, and twigs. It is available as a green tea or in more oxidised processing. Kukicha has a unique flavour and aroma among teas, due to its being composed of parts of the tea plant that are excluded from most other teas.
Product of Japan.
Certified organic by JONA.