Ceres Organics tamari soy sauce is made with 100% soybeans, naturally fermented for up to 6 months. It is wheat-free and has no MSG or artificial preservatives.
The special fermentation process used for organic, wheat-free tamarin soy sauce gives it unique flavour enhancing properties. Add to gravies, sauces and casseroles. Use as a marinade and in stir-fry dishes. It will reduce sodium levels in your cooking without compromising taste – organic tamarin contains 1/8th the sodium level of salt.
Brewed in the USA. Bottled in NZ.
Ingredients: Whole soybeans*, salt (no free-flow or anti-caking agents), alcohol (derived from corn) to preserve freshness.
Certified organic by BioGro #4310.