Description
The flavour of Bay leaves is one that is aromatic and slightly bitter. You only need to use one to two leaves in dishes such as casseroles, soups, sauces and stuffings. It is important to keep the leaves whole as it is essential to remove the leaves just before serving to prevent a bitter after taste.
Also combines well with….Garlic, Juniper, Marjoram, Oregano, Parsley, Sage, Thyme.
Ingredients: Dried bay leaves (Laurus nobles).
Certified organic by Australian Certified Organic (10541).