Description
In comparison to marjoram, oregano has a stronger and spicier flavour, being suitable for a wide variety of Italian dishes, salads, and goes well with the flavour of garlic.
Also combines well with….Basil, Bay, Chilli, Cumin, Garlic, Paprika, Sage, Parsley, Rosemary, Thyme.
Ingredients: Dried oregano (Oreganum vulgare) leaves.
Certified organic by Australian Certified Organic (10541).