Description
Rosemary has a very pungent flavour, almost pine-like and sweet in taste. It is a great herb for meat dishes, in particular roast lamb, as well as savoury breads and Italian dishes. It also acts as an antioxidant herb, which is one other reason it goes so well with the fatty nature of the lamb roast. Used by the ancient Greeks to aid memory whilst studying!
Also combines well with…. Bay, Parsley, Garlic, Marjoram, Oregano, Sage, Thyme.
Ingredients: Dried rosemary (Rosmarinus officinalis) leaves.
Certified organic by Australian Certified Organic (10541).