Description
OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
$26.65
OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
OFC certified organic. Locally grown by Shane Elliot. Made in Brisbane by the Meat-Ting Place Organics. 5-6 thin sausages per 400g. A great…
OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by the Meat-Ting Place
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📅 Order Cut-off: Place your orders by 8:30 AM on Tuesday 30 July 2024, for delivery from Thursday, 01 August to Saturday, 03 August 2024.
📞 Missed the Cut-Off? No worries! If you’ve missed the order deadline, go ahead and place your order and contact Dale at 0424 451 608. We’ll keep you informed about any stock availability issues.