Organic Streaky Bacon – Crispy, Smoky, and Full of Flavour
Naturally Cured and Packed with Flavour
Start your day right with our Organic Streaky Bacon, crafted from certified organic pork belly. Raised on lush, chemical-free pastures, these pigs roam freely and eat a natural, hormone-free diet. That’s what gives every rasher its deep, smoky flavour and crisp texture.
We cure each cut with natural sea salt, organic spices, and real wood smoke—no artificial nitrates or synthetic preservatives. The result? Bacon that crisps up beautifully in the pan and adds rich flavour to everything from eggs to veggie dishes.
Why Choose Organic Streaky Bacon?
Choosing organic means you get more than taste. You support sustainable farming, animal welfare, and clean eating. This bacon carries ACO Certification (Australian Certified Organic), which guarantees organic standards from farm to fork.
It also contains valuable nutrients such as vitamin B12, iron, and healthy fats that support energy and brain health. While it’s a treat, it's a cleaner, smarter choice compared to standard supermarket bacon.
How to Store, Cook, and Serve It
Keep frozen at -18°C or below. Once thawed, store in the fridge and use within 3 days. Avoid refreezing after defrosting.
Pan-fry the rashers over medium heat until golden and crispy. Use them to elevate breakfasts, add crunch to salads, enhance pasta dishes, or finish off a gourmet burger. For something simple, try it with scrambled eggs and roasted tomatoes.
