Organic Cardamom Pods – Aromatic Spice for Sweet and Savoury Dishes
Organic Cardamom Pods offer a warm, citrusy flavour with floral undertones that elevate both sweet and savoury recipes. Hand-selected and ACO certified, these pods are the whole form of one of the world’s most prized spices. Whether you’re crafting aromatic curries, spiced teas, or luxurious desserts, Organic Cardamom Pods deliver intense flavour and irresistible aroma.
Cook Creatively with Organic Cardamom Pods
Cardamom pods shine in Indian, Middle Eastern, and Nordic cuisine. Simply bruise the green pods with a mortar and pestle to release their fragrant seeds. Add them whole to slow-cooked curries and biryanis, or infuse them in milk for puddings, custards, and chai. For baking, cardamom adds a unique depth to spiced biscuits, cakes, and fruit compotes. Its bold flavour pairs well with cinnamon, clove, and nutmeg—making it a versatile addition to your spice rack.
Natural Wellness Benefits
Traditionally, These have been used to support digestion, freshen breath, and relieve congestion. Rich in antioxidants and essential oils, cardamom may also assist in reducing inflammation and supporting healthy metabolism. Grown without synthetic chemicals, pesticides, or GMOs, these pods carry ACO certification—ensuring purity and integrity from seed to shelf.
How to Store for Freshness
To preserve their potency, store in an airtight container, away from heat and light. Keeping them whole until use helps maintain their intense aroma and flavour. Properly stored, they can retain their culinary and health benefits for up to a year.
