Mirin is a dominant flavour in the art of kaiseki, the highest form of Japanese cooking. It is traditionally brewed using labour-intensive fermentation methods representing the history and culture of pre-industrial Japan.
Mirin has a sweet, rich taste and is a versatile seasoning. It accentuates milder flavours while giving balance to stronger tasting dishes. Ideal for seafood, Asian and Western cuisine. Add to sauces, stir fries, noodles, rice and even fruity desserts.
Contains 13.7% alcohol (naturally occurring – this is equivalent to 3.2 standard drinks per bottle).
Handled in the same production area as products containing soy, sesame, peanut, tree nuts and gluten.
No artificial additives or preservatives.
Ingredients: Certified organic sweet rice, water, organic rice, Koji (Aspergillus oryzae).
Certified organic by Biogro, New Zealand (4310).
Brewed in Japan.