Organic Chicken Puttanesca Recipe

Monday, August 7th, 2023 | Farm Fresh

Serves 2



  • Heat a large skillet with olive oil over medium heat.
  • Season chicken with sea salt and pepper and cook both sides for about 4-5 minutes.
  • Transfer to a large bowl and add lemon juice, zest, Italian herbs and more sea salt and pepper.
  • Allow to marinate while you prepare the sauce.
  • In the same large skillet, add in garlic and cook until fragrant.
  • Add in canned tomatoes, tomatoes and dried oregano.
  • Bring to the boil until the sauce starts bubbling, then reduce to a simmer.
  • Add 1/4 cup kalamata olives and 1 tablespoon of capers.
  • Evenly place the chicken back into the mixture and pour in the excess marinade to enhance the flavour.
  • Spoon the tomato sauce over the chicken and sprinkle chilli flakes.
  • Allow to simmer covered for 15-20 minutes until the chicken is tender.
  • Once cooked, add the remaining kalamata olives and capers.
  • Sprinkle with fresh parsley and serve immediately from the skillet.

Recipe by: The Longevity Nutritionist