Organic Rhubarb and Ginger Muffins

Monday, June 19th, 2023 | Farm Fresh

Spice up your mornings with our Organic Rhubarb and Ginger Muffins!

Made with love by the Longevity Nutritionist, these muffins are not only delicious but also packed with the goodness of organic ingredients. The aromatic blend of ginger adds a warm and invigorating touch to every bite.

🌱 Benefits of Organic Ginger: Ginger is renowned for its numerous health benefits. It aids digestion, reduces inflammation, and boosts the immune system. Enjoy these muffins knowing that you’re nourishing your body with ingredients that promote overall well-being.

🥐 Perfect for Breakfast or Snack: Whether you pair them with a cup of herbal tea in the morning or grab one on-the-go for a quick snack, these Organic Ginger Muffins are sure to satisfy your taste buds and keep you energized throughout the day.

👩‍🍳 Recipe from the Longevity Nutritionist: The talented Longevity Nutritionist carefully crafted this recipe to provide a healthy twist on a classic treat. With organic ingredients and a touch of ginger goodness, these muffins are a delightful way to incorporate longevity-promoting foods into your diet.

The Recipe

• 1/4 cup coconut oil, melted
• 1 cup coconut yogurt
• 1/2 cup raw honey
• 2 eggs
• 1 teaspoon vanilla bean extract
• 1 tablespoon freshly grated ginger
• 1 cup almond flour
• 1 cup whole meal self raising flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon sea salt
• 1.5 cups rhubarb, finely chopped
• 1 tablespoon monk fruit

The Method

• Preheat the oven 200ºC and lightly spray a muffin tray with olive oil.
• In a large bowl, combine melted coconut oil, coconut yogurt, raw honey, eggs, vanilla bean extract and fresh ginger.
• Mix until smooth using a spatula.
• In a separate larger bowl, combine flours, baking powder, baking soda, ginger, cinnamon and sea salt.
• Whisk well.
• Pour the wet mixture into the dry and fold until completely smooth and lump free.
• Add in rhubarb slices and fold again.
• Spoon mixture into the muffin tray to make 12 muffins.
• Place extra rhubarb on top and sprinkle with monk fruit.
• Bake in the oven for 20 minutes, or until a skewer comes out clean.
• Allow muffins to cool for 10 minutes before eating.
• Serve with organic unsalted butter or coconut yogurt. Enjoy for up to 3days at room temp or stored in the refrigerator!

Did you try this recipe?

If you have this a go, share it with us or tag our socials. we’d love to be a part of your organic journey.
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