Organic Salmon and Broccolini Tray Bake with Mustard Dressing

Organic Salmon - good for you. Organic Broccolini - good for you. Why not put them together in a delicious and convenient meal with 100% certified organic produce.

Savor the perfect harmony of flavors and nourishment with our Organic Salmon and Broccolini Tray Bake. Elevate your well-being and delight your palate with this exceptional culinary creation by The Longevity Nutritionist 

Serves 3-4GF, DF & RSF

Ingredients

• 600g salmon fillets (3-4fillets)
• 6 kipfler potatoes, halved
• 8 brussels sprouts, halved
• 1 bunch broccolini
• 1/2 cup frozen peas
• 2 cups baby spinach
• 4 tablespoons Greek coconut yogurt
• 3 tablespoons Dijon mustard
• 1.5 tablespoons apple cider vinegar
• 1 tablespoon raw honey
• 1 cup fresh dill and coriander
• 1/4 cup goats cheese (optional)

Method

• Preheat oven to 200ºC.
• In a large baking tray, add in potatoes and brussels sprouts.
• Drizzle extra virgin olive oil and sea salt.
• Bake for 20 minutes.
• Add in the broccolini and salmon steaks.
• Gently coat with the baking tray oil and season again.
• Cook for another 15 minutes.
• Stir in the peas and spinach and cook for a final 5 minutes.
• Prepare mustard dressing in a small bowl, mixing yogurt, Dijon mustard, apple cider vinegar and honey.
• Remove tray bake from the oven and garnish with fresh herbs. Pour over your mustard dressing and serve with crumbed goats cheese if desired