Organic Salmon and Broccolini Tray Bake with Mustard Dressing
Tuesday, June 27th, 2023 | Farm Fresh
Organic Salmon – good for you. Organic Broccolini – good for you. Why not put them together in a delicious and convenient meal with 100% certified organic produce.
Savor the perfect harmony of flavors and nourishment with our Organic Salmon and Broccolini Tray Bake. Elevate your well-being and delight your palate with this exceptional culinary creation by The Longevity Nutritionist
Serves 3-4GF, DF & RSF
Ingredients
- 600g salmon fillets (3-4fillets)
- 6 kipfler potatoes, halved
- 8 brussels sprouts, halved
- 1 bunch broccolini
- 1/2 cup frozen peas
- 2 cups baby spinach
- 4 tablespoons Greek coconut yogurt
- 3 tablespoons Dijon mustard
- 1.5 tablespoons apple cider vinegar
- 1 tablespoon raw honey
- 1 cup fresh dill and coriander
- 1/4 cup goats cheese (optional)
Method
- Preheat oven to 200ºC.
- In a large baking tray, add in potatoes and brussels sprouts.
- Drizzle extra virgin olive oil and sea salt.
- Bake for 20 minutes.
- Add in the broccolini and salmon steaks.
- Gently coat with the baking tray oil and season again.
- Cook for another 15 minutes.
- Stir in the peas and spinach and cook for a final 5 minutes.
- Prepare mustard dressing in a small bowl, mixing yogurt, Dijon mustard, apple cider vinegar and honey.
- Remove tray bake from the oven and garnish with fresh herbs. Pour over your mustard dressing and serve with crumbed goats cheese if desired