Pickled Red Onions
Monday, January 29th, 2024 | Farm Fresh
Pickled onions are incredibly quick and easy to make, and a great addition to many meals such burgers, avo toast and salads! They are also a great source of natural probiotics which support digestive health.
Ingredients:
1 red onion
½ cup Organic Apple Cider Vinegar
1 tbsp Organic Raw Sugar or Organic Maple Syrup
1 tsp Celtic Sea Salt – Fine
1 cup of hot water
Method:
- Finely slice the red onions (use mandoline slicer if accessible), and fill glass jar.
- In a bowl combine the vinegar, sugar, salt and hot water and stir until sugar is dissolved.
- Pour this mixture into jar, ensuring the onions are immersed.
- Cover mixture and let sit for an hour. This can be stored in the fridge for up to 3 weeks.
Recipe adopted from Honest to Goodness